1 (28-oz.) can baked beans, undrained
1 (16-oz.) pkg. cocktail-sized hot dogs
1/2 cup barbecue sauce
1/4 cup finely chopped onion
1 (6.5-oz) pkg. golden corn muffin and bread mix
1/3 cup milk
2 tablespoons margarine or butter, melted
- Heat oven to 375F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
- Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
- Bake at 375F. for 20 to 25 minutes or until around edges of hot bean mixture.