1 lb. ground beef

1/2 c. onion, chopped

2 (8-oz.) cans tomato sauce

1 tsp. sugar

3/4 tsp. salt

1/4 tsp. garlic salt

1/4 tsp. pepper

4 c. med. noodles, uncooked

1 c. cream-style cottage cheese

1 (8-oz.) cream cheese, softened

1/4 c. sour cream

1/3 c. green onion, sliced

1/4 c. green pepper, chopped

1/4 c. Parmesan cheese

In large skillet cook meat and onion until meat is lightly browned and onion is tender. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Meanwhile, cook noodles according to package directions, drain. Combine cottage cheese, cream cheese, sour cream, green onion and green pepper. Spread half the noodles in 11 x 7 x 1 1/2-inch baking pan. Top with a little of the meat sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Makes 8 to 10 servings.