6 cups water, divided
6 tea bags, flavored with orange and spice
1 large fresh mint sprig
1 can (12 onces) frozen orange-peach-mango juice concentrate
1/4 cup sugar
Orange and additional fresh mint (optional)
- Bring 4 cups of the water to a boil. Please tea bags and mint in Classic Batter Bowl; carefully add water. Let steep 5 minutes. Remove tea bags and mint.
- Place remaining 2 cups water, juice concentrate and sugar in Quick-Stir Pitcher. Add hot tea; plunge until well mixed. Refrigerate at least 2 hours or overnight.
- To serve, pour tea mixture into ice-filled glasses. Score orange using Lemon Zester/Scorer; cut into thin slices using Utility Knife. Garnish iced tea with orange slices and mint, if desired.
- Yield: 6 servings